Raspberry Buttermilk Muffins

Credit: http://www.geniuskitchen.com

Total: 30 min
Bake: 20 min
Yield:  12 servings


2 cups all-purpose flour or whole wheat
1⁄2 cup sugar
2 teaspoons baking powder
1 teaspoon salt
6 tablespoons butter
1 egg, beaten
1 cup buttermilk
1 cup fresh raspberry
3 tablespoon oats (garnish tops)


Combine flour, sugar, baking powder and salt.

Cut in butter until mixture resembles coarse crumbs.

Add egg and buttermilk; mix just until dry ingredients are moistened.

Fold in berries.

Fill greased or paper-lined muffin cups two-thirds full.

Bake at 400ºfor 20 minutes or until browned.

Love our recipes!? Follow us! Click “Follow” on the bottom right corner! We would love to share with you!




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: