Chocolate Chip Banana Bars

Credit: https://butterwithasideofbread.com

Total: 32 min
Cook: 22 min
Servings: 24


Ingredients:

5 very ripe bananas (about 1 2/3 cup)
3/4 cup brown sugar
1/4 cup oil (any type- I use coconut)
1/4 cup milk
2 eggs
1 3/4 cup flour (I regularly swap out all-purpose flour for whole wheat!)
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 cup mini chocolate chips, divided


Directions:

Heat oven to 350 degrees F. Spray a 15×10.5″ pan with non-stick spray.

Peel bananas and mash well. Stir in brown sugar, oil, milk and eggs until combined.

Add in dry ingredients and stir. Fold in 1/2 the chocolate chips.

Spread the batter into the prepared pan and sprinkle remaining chips on top. Bake 18-22 minutes, until a wooden toothpick inserted in center comes out clean.

Cool completely and cut into squares.


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