Credit: Daughter Rain

Total: 20 min
Cook: 3 min
Servings: Tons


3 Tomatoes
1/4 Onion
1/4 bunch of cilantro
1 clove of garlic
1 jalapeno
olive oil
salt to taste


Blend the tomato, garlic, and jalapeno in a blender.

Separately, dice the onions and the cilantro.

Add the tomato, garlic, jalapeno mixture to a frying pan with a small amount of olive oil.

Heat over medium high heat until it begins to boil, and then remove from heat.

Put the salsa in a bowl, add the cilantro and onion, and stir well.

Add salt to taste.

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