Credit: Daughter Rain
Total: 20 min
Cook: 3 min
1/4 bunch of cilantro
1 clove of garlic
salt to taste
Blend the tomato, garlic, and jalapeno in a blender.
Separately, dice the onions and the cilantro.
Add the tomato, garlic, jalapeno mixture to a frying pan with a small amount of olive oil.
Heat over medium high heat until it begins to boil, and then remove from heat.
Put the salsa in a bowl, add the cilantro and onion, and stir well.
Add salt to taste.
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