Roasted Asparagus

Simple!

Total: 17 min
Bake: 12 min
Servings: 4 servings


Ingredients:

1lb asparagus
2 tablespoons olive oil
1 garlic clove minced
1 teaspoon kosher salt
1 teaspoon black pepper


Directions:

Preheat oven to 425’F.

In a gallon bag put your cleaned asparagus in. Drizzle with the olive oil, minced garlic, kosher salt and black pepper.

Dump onto a foil lined baking sheet.

Bake for 12-15 minutes.

Done! Perfect side to any entree’.

 


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