Simple and fast! We don’t always have time to wipe up everything from scratch but these simple desserts are wonderful!
Total: 1 hr 10 min
Active: 20 min
Servings: 4 servings
2 cups half-and-half
One 3.4-ounce package instant coconut cream pudding or Vanilla
6 teaspoons sugar
Special equipment: four 6-ounce ramekins; a kitchen torch
Bring the half-and-half and saffron to a bare simmer in a medium saucepan, stirring occasionally. Transfer to a medium mixing bowl and refrigerate until cold.
Add the vanilla pudding powder to the chilled half-and-half and whisk until smooth. Divide the mixture evenly among four 6-ounce ramekins and let set for 10 minutes (or cover with plastic wrap and refrigerate up to 1 day).
Sprinkle the sugar evenly on top of the pudding (1 1/2 teaspoons per ramekin). Use a kitchen torch to caramelize the sugar, then let set until hard, about 10 minutes. Serve immediately.
Love our recipes!? Follow us! Click “Follow” on the bottom right corner! We would love to share with you!