Simple and fast! We don’t always have time to wipe up everything from scratch but these simple desserts are wonderful!
Total: 1 hr 10 min
Active: 20 min
Servings: 4 servings
2 cups half-and-half
One 3.4-ounce package instant coconut cream pudding or Vanilla
6 teaspoons sugar
Special equipment: four 6-ounce ramekins; a kitchen torch
Bring the half-and-half and saffron to a bare simmer in a medium saucepan, stirring occasionally. Transfer to a medium mixing bowl and refrigerate until cold.
Add the vanilla pudding powder to the chilled half-and-half and whisk until smooth. Divide the mixture evenly among four 6-ounce ramekins and let set for 10 minutes (or cover with plastic wrap and refrigerate up to 1 day).
Sprinkle the sugar evenly on top of the pudding (1 1/2 teaspoons per ramekin). Use a kitchen torch to caramelize the sugar, then let set until hard, about 10 minutes. Serve immediately.
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