Grilled Chicken Caesar Salad


Total: 37 min
Prep: 15 min|
Cook: 25 min


4 chicken breasts, seasoned to your liking
2 garlic cloves
3 tablespoons fresh lemon juice
1 tablespoons Dijon mustard
3/4 cup, plus 3 tablespoons olive oil
1/2 cup freshly grated Parmesan, plus shaved Parmesan for serving
3 heads romaine hearts, sliced lengthwise in 1/2
Salt and freshly ground black pepper


Preheat grill to medium heat.

Throw the chicken on the grill and cook for roughly 20-25 min till internal temp reads 165’F.

In a blender, combine the garlic, lemon juice and Dijon mustard. Drizzle in 3/4 cup olive oil to emulsify. Add the Parmesan and pulse.

Gently toss the hearts of romaine in remaining olive oil and season with salt and pepper. Grill for 2 minutes, until grill marks appear and the romaine becomes wilted.

Remove the lettuce to a cutting board and cut into 2-inch wide strips. Place in a bowl and drizzle with the dressing.  Toss to coat and serve warm. Add the sliced chicken. Garnish with the shaved Parmesan.

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