Total: 15 min
Grill: 10 min
Yields: 8 servings
1 bag caramel bits or caramels cut into bits
1 bag chocolate chips
1 bag mini marshmallows
1 package original graham crackers, crushed into crumbs
Split the bananas lengthwise, but don’t cut all the way through. The goal is to create a boat to hold the ingredients. Load the bananas 1/4 cup each of the caramel bits, chocolate chips and mini marshmallows. Crumble 1 whole graham cracker onto each loaded banana. Wrap individually in 8-by-10-inch squares of foil, and then place near the campfire to melt the candies. Open up and eat with a spoon.
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