Credit: foodnetwork.com
Total: 15 min
Cook: 4 min
Yields: 5 servings
Ingredients:
1 pounds tiger prawns, or any shrimp of your choice
1/4 cup extra-virgin olive oil
1/2 ounce Cajun seasoning, we used “OLD BAY”
Directions:
Marinate the shimp with the olive oil and Cajun seasoning. Let sit for about 10 minutes. Place on a hot grill and cook until just pink and opaque. Serve immediately.
![IMG_2027[5163]](https://foodiswhatwedo.com/wp-content/uploads/2018/05/img_20275163.jpg?w=736)
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