Total: 1 hr 20 min
Active: 10 min
Yields: 12-14 servings
2 pints strawberries, hulled and halved
3 cups sugar, plus more if needed
2 cups freshly squeezed lemon juice (from 8 to 10 lemons), squeeze lemon juice into a glass dish not plastic, it will ruin it. Trust me 🙂
In a blender or food processor, puree the strawberries with 1 cup of the sugar and 1 cup of water.
In a large container, mix together 11 cups water, the remaining 2 cups sugar, the lemon juice and the strawberry mixture. Stir and taste, adding more sugar if you like. Refrigerate until well chilled.
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