Lemon Pepper Tilapia

Another take on Tilapia! Super simple & few ingredients needed!

Total: 15 min
Cook: 8-10 min
Yields: 4 servings


Ingredients:

¼ cup extra virgin olive oil
1 Lemon, 2 tablespoon zest, 2 tablespoons juice
1 teaspoon fresh ground black pepper
1 teaspoon koesher salt
Alterative for seasoning: Buffalo Wild Wings Lemon Pepper seasoning
4 tilapia filets, thawed


Directions:

Preheat oven to 425ºF. Line your baking sheet with parchment paper.

In a small bowl, combined salt, pepper and 2 tablespoons lemon zest.

Brush each filet with olive oil, both sides, place on baking sheet. Take the simple lemon zest mix and sprinkle heavily onto each filet.

Place the baking sheet in the oven.Bake for 8-10 minutes until fish flakes easily. Drizzle with lemon juice when you pull it out of the oven.

We like to serve ours with jasmine rice! It is simple, doesn’t take a lot of time, and feels clean when eating!

Enjoy!


Love our recipes!? Follow us! Click “Follow” on the bottom right corner! We would love to share with you!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: