Pork Dry Rub

Credit: My husbands

Total: 5 min
Yields: ¾ a pint

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Ingredients: 

½ teaspoon paprika
1 cup Lawry’s seasoning salt
1 teaspoon cayenne
1 tablespoon onion powder
1 tablespoon red chili
2 tablespoons cumin
2 tablespoons chili powder
1 teaspoon garlic salt
1 teaspoon black pepper
½ teaspoon ground mustard

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Directions:

In a small bowl mix all ingredients together. Store in a jar with air tight seal top.

Use as a dry rub on your meats!

Enjoy!

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