Total: 30 min
Cook: 25 min
Yields: 4 servings
Small bag of baby red potatoes, cubed
1 teaspoon crushed red pepper
1 teaspoon garlic salt
1 tablespoon seasoning salt
1 tablespoon butter
olive oil for the pan
Heat oil over medium heat in large skillet.
Drop in your cubed baby red potatoes, add your seasonings.
Stir frequently. Place cover on the pan during the last 5 minutes to cook the rest of the way through. potatoes are done when they are nice and golden brown and tender inside.
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