Fried Breakfast Potatoes

So comforting!

Total: 30 min
Cook: 25 min
Yields: 4 servings

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Ingredients: 

Small bag of baby red potatoes, cubed
1 teaspoon crushed red pepper
1 teaspoon garlic salt
1 tablespoon seasoning salt
1 tablespoon butter
olive oil for the pan

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Directions:

Heat oil over medium heat in large skillet.

Drop in your cubed baby red potatoes, add your seasonings.

Stir frequently. Place cover on the pan during the last 5 minutes to cook the rest of the way through. potatoes are done when they are nice and golden brown and tender inside.

 

Enjoy!

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