German Chocolate Cake Caramel Bars

So good!

Credit: http://www.geniuskitchen.com and my co-worker Renee 🙂

Total: 39 min
Bake: 18 min
Yields: 8 servings

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Ingredients:

50caramels, unwrappe
¹⁄₃cup evaporated milk
1(18 ounce) box German chocolate cake mix
³⁄₄cup butter, melted
¹⁄₃cup evaporated milk
1(12 ounce) package semi-sweet chocolate chips
1 cup toasted coconut
1/2 cup chopped walnuts

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Directions:

Melt first 2 ingredients together over low heat.

In separate bowl, combine cake mix, butter, and evaporated milk. Do NOT mix the chocolate chips into mixture.

Put half of cake mixture in a greased & floured 9×13 pan. Bake 6 minutes at 350 degrees. Sprinkle chocolate chips over cake mixture (DO NOT MIX INTO CAKE BATTER). Pour caramel mixture over chocolate chips. Sprinkle toasted coconut and chopped walnuts. Pour remaining cake mix on top, dropping mix by spoonfuls.

Bake at 350 degrees for 18 minutes, cool 20 minutes, cut into bars.

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